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Website Features:
Online Ordering | Easy Service Request Forms
SHAVE
B
that changed food service forever
Save
Money
Improve Safety Standards
Save Cleaning Time
Save the Planet
Save
Money
Improve Safety Standards
Save Cleaning Time
Save the Planet
$9.25/ square foot
Blue box Deposit
each
$120
Pricing & Costs
Resurfacing
each
$45
New Boards
each
$100
Benefits
Free Shipping
Save Planet
Save Money
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Improved Safety
Standards
Resurface
Recycling of
Old Boards
All Locations
Auto Replacement
Commitment to
Regular Service
Exclusive Pricing for New
Boards
Cutting Board
Tracking
Upgrading Thin Boards
To 3/4" When Due
Commitment
Ours
-
Return and ship boards on set frequency
-
Recycle the boards at the end of their life
-
Track the boards and service frequency
-
Maintain accurate invoicing per location
Yours
-
Approval of auto-replacement when boards thin, we will ship a new set at exclusive pricing
-
Shipping clean and dry boards
-
Label boards with the TH store number using masking tape
-
Keeping credit card updated
-
Ensuring shipments are ready for pick-up in accordance with pre-purchased labels
-
Updating us with store changes. Ex. new stores or new sandwich stations.
Eligibility Criteria
Territory: Rural Ontario
Starting Thickness: Over 13 mm thick
Minimum number of boards per shipment: 4
Ideal Board Inventory:
Single Unit Owners: 3 sets of boards (2 boards per set)
Multi-Unit Owners : 2 sets of boards (2 boards per set)
This allows 1 set to be available for use and back up sets to be sent for resurfacing with the minimum criteria of 4 boards per shipment.
Timeline Frequency example: 2 times/year
Set 1
Set 1
Set 1
Set 1
Set 1
Set 1
Set 1
Start
6-months
12-months
Shipped to Ecoboard
Card Charged prior to shipping out resurfaced/new boards
Used boards
Shipped to store
Pre-paid label with the scheduled ship date emailed by Ecoboard to store (Missing the scheduled pick-up will cost an additional administration fee)
Resurfaced/New boards
Shipping Box
Set 1 = 4 boards
Set 2 = 4 boards
Packing Process
Step 1
Step 2
Step 3
Step 4
Use a drink cup box and place the boards on the short side. Please make sure boards are clean and dry.
Cut out the top of the box so that you are left with only 3 sides. Label the boards with TH store numbers.
Fold one side to the length of the box and then tuck it in.
Fold the second side the same way and cut off the extra.
Step 5
Step 6
Step 7
Step 8
Tape the sides so it stays put.
Cut the extra from the top and bottom to stop the boards from shifting within the box, fold over and tape securely.
Tape it to secure every side.
Tape the shipping label emailed to you by Ecoboard.
SAVE
SHIP
SHAVE
Brought to you by Ecoboard
Cutting Board Care
Best Practices
Cutting board: also known as
-
Chopping board
-
Prep board
-
Line board
-
Sandwich board
Do's and Dont's
-
At the end of the day store your boards dry to prevent mold.
-
Use a drying rack so they are not touching any surface and have airflow around them.
-
Store your boards on a stable and flat surface to prevent them from warping if they are out of use. Ensure they are clean and dry before storing.
-
Store your backup set in a cool, dry place and not in a bag to prevent bacteria buildup over time.
-
Don't clean using a cloth.
-
Use scrub brushes with bristles to clean them.
-
Don't leave boards without cleaning them at the end of the day.
-
Clean and sanitize both sides and the stainless steel below at the end of the day.
-
Leave the oversized boards propped up to better dry the boards.
​
Tel: 416-779-4079
Do's
1
At the end of the day, store your boards dry to prevent moulding.
2
3
Use a drying rack so they are not touching any surface and have airflow around it
Store your boards on a stable and flat surface to prevent it from warping or hang to dry if possible
4
Store your back up set in a cool, dry place and not in a bag to prevent bacteria build up over time.
Don'ts
1
Don't clean using a cloth. Use a scrub brush with bristols instead
2
3
Don't leave boards without cleaning at end of day.
4
-
Keep your boards in Good-Fair Condition. Call us when they reach fair condition so they can be shaved and brought back to good condition before they reach Poor Condition.
-
If your backup boards are in the office/storage space, make sure your evening staff have access to where they are stored and have them ready for shaving so none are missed.
-
Communicate to your staff to have all boards stacked by the back door and dry for a quick turn around time. Do not dishwash boards for us, they must be dry.
-
On scheduled service days please let your staff use super thin, unused or prep boards on the line keeping all resurfacable boards ready and available upon our arrival.
-
Inform all staff we are coming that day to avoid delays and decrease any interruption in your customer service.
-
Keep staff cars out of the loading dock to allow us to park.
-
To speed up our service delivery please allow our team to have all boards and not have to do one at a time. This allows us to get to all stores planned for the day before they close.
Do's
Working Together: Cutting Board Maintenance System
How to Prepare your Team for Cutting Board
Maintenance Appointments:
-
Start your service day using thin, unused, or prep boards allowing resurfacable boards to be ready
-
Make sure your team has access to storage/office spaces
-
Check all storage spaces for all boards
-
Have boards ready, dry, and stacked by the back door
-
Inform all staff to expect us to reduce customer service interruption
-
Keep the loading dock clear
-
For faster service, allow our team to shave all boards at one time
-
Keep boards in Good-Fair condition
​
Cutting board reaching poor condition?
Contact us immediately:
Tel: 416-779-4079
Save
Money
Improve Safety Standards
Save Cleaning Time
Save the Planet
Set 1
Set 1
Set 2
Set 2
Set 1
Set 1
Set 2
Set 2
Set 1
Start
Apr
Aug
Nov
We come to you!
“Job was done faster, and better than I could have imagined, with a great job by your technician. Thank you so much for your prompt and excellent service. We look forward to doing business with you in the future.”
- Tim Hortons Franchisee
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